Winery 67 WinesSomm Series Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Somm Series Albariño from the Winery 67 Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Somm Series Albariño of Winery 67 Wines in the region of Rioja is a with a nice freshness.
Food and wine pairings with Somm Series Albariño
Pairings that work perfectly with Somm Series Albariño
Original food and wine pairings with Somm Series Albariño
The Somm Series Albariño of Winery 67 Wines matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with knackis, scallops in coral sauce or tuna, pepper and tomato quiche.
Details and technical informations about Winery 67 Wines's Somm Series Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Informations about the Winery 67 Wines
The Winery 67 Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
