Winery 67 WinesSommelier Series Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sommelier Series Chardonnay from the Winery 67 Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommelier Series Chardonnay of Winery 67 Wines in the region of Mendoza is a powerful.
Food and wine pairings with Sommelier Series Chardonnay
Pairings that work perfectly with Sommelier Series Chardonnay
Original food and wine pairings with Sommelier Series Chardonnay
The Sommelier Series Chardonnay of Winery 67 Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, sea bass wrapped in salt crust or summer tuna quiche.
Details and technical informations about Winery 67 Wines's Sommelier Series Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery 67 Wines
The Winery 67 Wines is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
