Winery LuzonAlaja Monastrell - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Alaja Monastrell - Cabernet Sauvignon of the Winery Luzon is in the top 20 of wines of Jumilla.
Taste structure of the Alaja Monastrell - Cabernet Sauvignon from the Winery Luzon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alaja Monastrell - Cabernet Sauvignon of Winery Luzon in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Alaja Monastrell - Cabernet Sauvignon of Winery Luzon in the region of Murcie often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Alaja Monastrell - Cabernet Sauvignon
Pairings that work perfectly with Alaja Monastrell - Cabernet Sauvignon
Original food and wine pairings with Alaja Monastrell - Cabernet Sauvignon
The Alaja Monastrell - Cabernet Sauvignon of Winery Luzon matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, the real recipe for carbonara or veal chop with rosemary.
Details and technical informations about Winery Luzon's Alaja Monastrell - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alaja Monastrell - Cabernet Sauvignon from Winery Luzon are 2013, 2012, 2010, 0 and 2015.
Informations about the Winery Luzon
The Winery Luzon is one of of the world's greatest estates. It offers 83 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
