Winery PachecoLos Cucos de la Alberquilla Cabernet Sauvignon - Monastrell
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Los Cucos de la Alberquilla Cabernet Sauvignon - Monastrell from the Winery Pacheco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Cucos de la Alberquilla Cabernet Sauvignon - Monastrell of Winery Pacheco in the region of Murcie is a powerful.
Food and wine pairings with Los Cucos de la Alberquilla Cabernet Sauvignon - Monastrell
Pairings that work perfectly with Los Cucos de la Alberquilla Cabernet Sauvignon - Monastrell
Original food and wine pairings with Los Cucos de la Alberquilla Cabernet Sauvignon - Monastrell
The Los Cucos de la Alberquilla Cabernet Sauvignon - Monastrell of Winery Pacheco matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, express seafood spaghetti or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Pacheco's Los Cucos de la Alberquilla Cabernet Sauvignon - Monastrell.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Los Cucos de la Alberquilla Cabernet Sauvignon - Monastrell from Winery Pacheco are 2013, 2010, 0, 2014
Informations about the Winery Pacheco
The Winery Pacheco is one of of the world's great estates. It offers 39 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
