Wines made from Cabernet-Sauvignon grapes of Murcie
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Murcie.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 3% of Cabernet-Sauvignon
- CherryPresent in 1% of Cabernet-Sauvignon
- OakyPresent in 1% of Cabernet-Sauvignon
- BlackberryPresent in 1% of Cabernet-Sauvignon
- BlueberryPresent in 1% of Cabernet-Sauvignon
- VanillaPresent in 1% of Cabernet-Sauvignon