Winery Baron de CapelCabernet Sauvignon - Tempranillo
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon - Tempranillo from the Winery Baron de Capel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Tempranillo of Winery Baron de Capel in the region of Murcie is a powerful.
Food and wine pairings with Cabernet Sauvignon - Tempranillo
Pairings that work perfectly with Cabernet Sauvignon - Tempranillo
Original food and wine pairings with Cabernet Sauvignon - Tempranillo
The Cabernet Sauvignon - Tempranillo of Winery Baron de Capel matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, spaghetti carbonara or tête de veau sauce moi.
Details and technical informations about Winery Baron de Capel's Cabernet Sauvignon - Tempranillo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Tempranillo from Winery Baron de Capel are 2013
Informations about the Winery Baron de Capel
The Winery Baron de Capel is one of of the world's greatest estates. It offers 4 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).