Winery Baron de CapelSelected Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selected Tinto from the Winery Baron de Capel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selected Tinto of Winery Baron de Capel in the region of Murcie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selected Tinto
Pairings that work perfectly with Selected Tinto
Original food and wine pairings with Selected Tinto
The Selected Tinto of Winery Baron de Capel matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, tunisian pasta or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Baron de Capel's Selected Tinto.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Selected Tinto from Winery Baron de Capel are 0, 2012
Informations about the Winery Baron de Capel
The Winery Baron de Capel is one of of the world's greatest estates. It offers 4 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
