Winery Castillo San SimonExtra Dry Sparkling
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Extra Dry Sparkling from the Winery Castillo San Simon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Extra Dry Sparkling of Winery Castillo San Simon in the region of Murcie is a with fine and regular bubbles.
Food and wine pairings with Extra Dry Sparkling
Pairings that work perfectly with Extra Dry Sparkling
Original food and wine pairings with Extra Dry Sparkling
The Extra Dry Sparkling of Winery Castillo San Simon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, prunes with bacon or onigirazu.
Details and technical informations about Winery Castillo San Simon's Extra Dry Sparkling.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Extra Dry Sparkling from Winery Castillo San Simon are 0
Informations about the Winery Castillo San Simon
The Winery Castillo San Simon is one of of the world's great estates. It offers 23 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
