Winery TerrosoYecla Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Yecla Cabernet Sauvignon from the Winery Terroso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yecla Cabernet Sauvignon of Winery Terroso in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Yecla Cabernet Sauvignon
Pairings that work perfectly with Yecla Cabernet Sauvignon
Original food and wine pairings with Yecla Cabernet Sauvignon
The Yecla Cabernet Sauvignon of Winery Terroso matches generally quite well with dishes of beef, lamb or poultry such as recipes of tibs (ethiopia), chiche kebab in armenian or chicken legs and changing.
Details and technical informations about Winery Terroso's Yecla Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Yecla Cabernet Sauvignon from Winery Terroso are 0
Informations about the Winery Terroso
The Winery Terroso is one of of the world's greatest estates. It offers 2 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
