Wines made from Cabernet-Sauvignon grapes of British Columbia
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of British Columbia.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 62% of Cabernet-Sauvignon
- Red fruitPresent in 60% of Cabernet-Sauvignon
- Black fruitPresent in 53% of Cabernet-Sauvignon
- EarthPresent in 52% of Cabernet-Sauvignon
- Non oakPresent in 48% of Cabernet-Sauvignon
- SpicesPresent in 44% of Cabernet-Sauvignon
- MicrobioPresent in 21% of Cabernet-Sauvignon
- Dried fruitPresent in 11% of Cabernet-Sauvignon
- VegetalPresent in 8% of Cabernet-Sauvignon
- BlackberryPresent in 4% of Cabernet-Sauvignon
- OakyPresent in 4% of Cabernet-Sauvignon
- PlumPresent in 4% of Cabernet-Sauvignon
- LeatherPresent in 4% of Cabernet-Sauvignon
- Tree fruitPresent in 3% of Cabernet-Sauvignon
- ChocolatePresent in 3% of Cabernet-Sauvignon
- FloralPresent in 3% of Cabernet-Sauvignon
- SagePresent in 3% of Cabernet-Sauvignon
- CedarPresent in 3% of Cabernet-Sauvignon
- Dark fruitPresent in 3% of Cabernet-Sauvignon
- CheesePresent in 3% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Investment platform Vint releases Judge Palmer NFTs
A first for a Sonoma-based winery, the NFTs entitle investors to own three bottles of Judge Palmer Cabernet Sauvignon wine signed by the winemakers. ‘Wine has long been the ultimate collectible, so I think the NFT space is a natural extension for the wine market,’ said Emmitt. ‘An NFT is the perfect way for collectors to retain a digital record of a favourite vintage of wine, a reminder of the experience long after the bottle has been consumed.’ The wines – Judge Palmer 2 ...
To Kalon: iconic vineyard attains organic certification
To Kalon, regarded as California’s crown jewel with its enduring reputation for producing world-class, top-scoring Cabernet Sauvignon, secures its celebrity status in Napa Valley. Superstars like Robert Mondavi, Schrader Cellars, To Kalon Vineyard Company and Cliff Lede have all built stellar international reputations firmly on To Kalon fruit. Iconic and historic, yet always open to improvement. The last three years have seen rigorous overhauls within To Kalon – utilising dynamic organic farming ...
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...