
Winery KalalaDostana Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Dostana Cabernet Sauvignon from the Winery Kalala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dostana Cabernet Sauvignon of Winery Kalala in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dostana Cabernet Sauvignon
Pairings that work perfectly with Dostana Cabernet Sauvignon
Original food and wine pairings with Dostana Cabernet Sauvignon
The Dostana Cabernet Sauvignon of Winery Kalala matches generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, lamb tagine with olives and honey or lemongrass chicken.
Details and technical informations about Winery Kalala's Dostana Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Kalala
The Winery Kalala is one of of the world's great estates. It offers 14 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














