Winery Kalala150 Frizzante
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with 150 Frizzante
Pairings that work perfectly with 150 Frizzante
Original food and wine pairings with 150 Frizzante
The 150 Frizzante of Winery Kalala matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of jambalaya (louisiana), sliced tuna with tomato sauce or steak tartare.
Details and technical informations about Winery Kalala's 150 Frizzante.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 150 Frizzante from Winery Kalala are 0
Informations about the Winery Kalala
The Winery Kalala is one of of the world's great estates. It offers 14 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
