Seaside Pearl Farmgate WineryLanding Road Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Landing Road Red Blend of Seaside Pearl Farmgate Winery in the region of British Columbia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Landing Road Red Blend
Pairings that work perfectly with Landing Road Red Blend
Original food and wine pairings with Landing Road Red Blend
The Landing Road Red Blend of Seaside Pearl Farmgate Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with tomato sauce and pickles, leg or shoulder of lamb with honey and thyme or pasta "carbonara" à la française.
Details and technical informations about Seaside Pearl Farmgate Winery's Landing Road Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Landing Road Red Blend from Seaside Pearl Farmgate Winery are 0
Informations about the Seaside Pearl Farmgate Winery
The Seaside Pearl Farmgate Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
