
Wayne Gretzky Estates No. 99Signature Series Cabernet - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Signature Series Cabernet - Merlot of Wayne Gretzky Estates No. 99 in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Signature Series Cabernet - Merlot
Pairings that work perfectly with Signature Series Cabernet - Merlot
Original food and wine pairings with Signature Series Cabernet - Merlot
The Signature Series Cabernet - Merlot of Wayne Gretzky Estates No. 99 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb and coconut curry, african style or duck sleeves in cider.
Details and technical informations about Wayne Gretzky Estates No. 99's Signature Series Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Signature Series Cabernet - Merlot from Wayne Gretzky Estates No. 99 are 2013, 2016, 2012, 0 and 2014.
Informations about the Wayne Gretzky Estates No. 99
The Wayne Gretzky Estates No. 99 is one of of the world's great estates. It offers 38 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.














