Winery Backyard VineyardsGossip
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Gossip of Winery Backyard Vineyards in the region of British Columbia often reveals types of flavors of red fruit.
Food and wine pairings with Gossip
Pairings that work perfectly with Gossip
Original food and wine pairings with Gossip
The Gossip of Winery Backyard Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of rosbeef casserole mamie, royal couscous (lamb, chicken, merguez) or coconut beans.
Details and technical informations about Winery Backyard Vineyards's Gossip.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Gossip from Winery Backyard Vineyards are 0, 2013
Informations about the Winery Backyard Vineyards
The Winery Backyard Vineyards is one of of the world's greatest estates. It offers 21 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
