Winery Forbidden FruitEarth Series Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Earth Series Cabernet Sauvignon from the Winery Forbidden Fruit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Earth Series Cabernet Sauvignon of Winery Forbidden Fruit in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Earth Series Cabernet Sauvignon
Pairings that work perfectly with Earth Series Cabernet Sauvignon
Original food and wine pairings with Earth Series Cabernet Sauvignon
The Earth Series Cabernet Sauvignon of Winery Forbidden Fruit matches generally quite well with dishes of beef, lamb or poultry such as recipes of alsatian bäckeoffe, lebanese lamb meatball or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Forbidden Fruit's Earth Series Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Earth Series Cabernet Sauvignon from Winery Forbidden Fruit are 2010, 0
Informations about the Winery Forbidden Fruit
The Winery Forbidden Fruit is one of of the world's greatest estates. It offers 15 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
