Winery Forbidden FruitDead End Catch 22 Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Dead End Catch 22 Cabernet Franc from the Winery Forbidden Fruit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dead End Catch 22 Cabernet Franc of Winery Forbidden Fruit in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Dead End Catch 22 Cabernet Franc of Winery Forbidden Fruit in the region of British Columbia often reveals types of flavors of spices, black fruit.
Food and wine pairings with Dead End Catch 22 Cabernet Franc
Pairings that work perfectly with Dead End Catch 22 Cabernet Franc
Original food and wine pairings with Dead End Catch 22 Cabernet Franc
The Dead End Catch 22 Cabernet Franc of Winery Forbidden Fruit matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of bernard's potée, green lentils strasbourg style or rabbit provencale (mario style).
Details and technical informations about Winery Forbidden Fruit's Dead End Catch 22 Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Dead End Catch 22 Cabernet Franc from Winery Forbidden Fruit are 0
Informations about the Winery Forbidden Fruit
The Winery Forbidden Fruit is one of of the world's greatest estates. It offers 15 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
