Winery Forbidden FruitDead End Catch 22 Cabernet Franc

Red wine of British Columbia of Canada

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Dead End Catch 22 Cabernet Franc of Winery Forbidden Fruit is a red wine from the region of British Columbia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the Dead End Catch 22 Cabernet Franc from the Winery Forbidden Fruit

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Dead End Catch 22 Cabernet Franc of Winery Forbidden Fruit in the region of British Columbia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Dead End Catch 22 Cabernet Franc of Winery Forbidden Fruit in the region of British Columbia often reveals types of flavors of spices, black fruit.

Food and wine pairings with Dead End Catch 22 Cabernet Franc

Pairings that work perfectly with Dead End Catch 22 Cabernet Franc

Original food and wine pairings with Dead End Catch 22 Cabernet Franc

Game (deer, venison)

The Dead End Catch 22 Cabernet Franc of Winery Forbidden Fruit matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef lark, beef stew or turnip confit with parma cheese.

Details and technical informations about Winery Forbidden Fruit's Dead End Catch 22 Cabernet Franc.

Winery

Winery Forbidden Fruit

Grape varieties

Cabernet franc

Region/Great wine region

British Columbia

Country

Canada

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Forbidden Fruit

The winery offers 21 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in British Columbia

Find the Winery Forbidden Fruit on Facebook and on Twitter

The Winery Forbidden Fruit is one of of the world's greatest estates. It offers 15 wines for sale in the of British Columbia to come and discover on site or to buy online.

In the top 4000 of of Canada wines

In the top 2500 of of British Columbia wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

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