Winery Forbidden FruitDead End Skrewd White Blend
White wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
Food and wine pairings with Dead End Skrewd White Blend
Pairings that work perfectly with Dead End Skrewd White Blend
Original food and wine pairings with Dead End Skrewd White Blend
The Dead End Skrewd White Blend of Winery Forbidden Fruit matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, navarin of lamb or brussels sprouts with bacon in a casserole.
Details and technical informations about Winery Forbidden Fruit's Dead End Skrewd White Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dead End Skrewd White Blend from Winery Forbidden Fruit are 2014, 0
Informations about the Winery Forbidden Fruit
The Winery Forbidden Fruit is one of of the world's greatest estates. It offers 15 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
