Winery Sawmill CreekBarrel Select Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Barrel Select Cabernet - Merlot
Pairings that work perfectly with Barrel Select Cabernet - Merlot
Original food and wine pairings with Barrel Select Cabernet - Merlot
The Barrel Select Cabernet - Merlot of Winery Sawmill Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, rolled lamb shoulder with herbs or rabbit with mustard in a casserole.
Details and technical informations about Winery Sawmill Creek's Barrel Select Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrel Select Cabernet - Merlot from Winery Sawmill Creek are 0
Informations about the Winery Sawmill Creek
The Winery Sawmill Creek is one of of the world's great estates. It offers 15 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
