The Winery Sawmill Creek of British Columbia

Winery Sawmill Creek
The winery offers 25 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
This estate is part of the Constellation Brands.
It is ranked in the top 1196 of the estates of British Columbia.
It is located in British Columbia

The Winery Sawmill Creek is one of the best wineries to follow in British Columbia.. It offers 25 wines for sale in of British Columbia to come and discover on site or to buy online.

Top Winery Sawmill Creek wines

Looking for the best Winery Sawmill Creek wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sawmill Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sawmill Creek wines with technical and enological descriptions.

The top pink wines of Winery Sawmill Creek

Food and wine pairings with a pink wine of Winery Sawmill Creek

How Winery Sawmill Creek wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), lamb tagine with figs or chicken wrap.

Organoleptic analysis of pink wines of Winery Sawmill Creek

On the nose the pink wine of Winery Sawmill Creek. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Sawmill Creek

  • 2013With an average score of 4.00/5
  • 1989With an average score of 3.56/5

The grape varieties most used in the pink wines of Winery Sawmill Creek.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Zinfandel

Discovering the wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

This is mostly located on the Southern edge of the province aLong the international border with the United States. North to south, the province of British Columbia is longer than California and larger than Texas. However the entire wine industry occupies the southernmost 250 kilometers (150 miles) of the province, in a Select few regions where the macroClimate is favorable to premium viticulture. The British Columbia wine authority recognizes Designated Viticultural Areas (DVAs) in the province: Vancouver Island and the Gulf Islands have, as one would expect, the most maritime climates Okanagan Valley and Similkameen Valley on the USA border, have climates which are more continental in character Fraser Valley is located just west of Vancouver city and reaches inland from the coast, and transitions between the two climate types In addition there are a number of regions were recognized as Geographic Indications in 2018.

They are often bracketed together under the "emerging" banner: The Kootenays in the southwest corner of the province, where Pinot Noir is the main grape Lillooet, in the Cariboo Chilcotin region and west of Kamloops, whose first Vineyard was planted in 2004 Shuswap, north of the Okanagan Valley, has around 40ha (100 acres) of vineyards, planted to cool climate varieties Thompson Valley, inland and further north, is at the limit of cool climate winemaking. Riesling, Marquette, Maréchal Foch and Chardonnay are the main varieties Most viticulture in British Columbia takes place in the Okanagan Valley, nestled between the Cascade and Columbia mountain ranges where Harsh weather systems from the west and north do not often reach. This long, narrow valley is considered to be Canada's only desert, and the Bordeaux varieties Cabernet Sauvignon and Merlot do well here, particularly in the south around Osoyoos. The region's few lakes serve to moderate temperatures here, and Warm days followed by cool nights give rise to a distinctively Bright style of wine.

The top red wines of Winery Sawmill Creek

Food and wine pairings with a red wine of Winery Sawmill Creek

How Winery Sawmill Creek wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, chiche kebab in armenian or rabbit with cream sauce anne's way.

Organoleptic analysis of red wines of Winery Sawmill Creek

On the nose the red wine of Winery Sawmill Creek. often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Sawmill Creek. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Sawmill Creek

  • 1991With an average score of 3.30/5
  • 1989With an average score of 3.26/5
  • 2013With an average score of 3.13/5
  • 2008With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Sawmill Creek.

  • Cabernet Sauvignon
  • Merlot
  • Shiraz/Syrah

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sweet wines of Winery Sawmill Creek

Food and wine pairings with a sweet wine of Winery Sawmill Creek

How Winery Sawmill Creek wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Sawmill Creek

On the nose the sweet wine of Winery Sawmill Creek. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The grape varieties most used in the sweet wines of Winery Sawmill Creek.

  • Vidal

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

The top white wines of Winery Sawmill Creek

Food and wine pairings with a white wine of Winery Sawmill Creek

How Winery Sawmill Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, sea bream fillets with capers or leek, goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Sawmill Creek

On the nose the white wine of Winery Sawmill Creek. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Sawmill Creek. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Sawmill Creek

  • 2013With an average score of 3.56/5
  • 1989With an average score of 3.31/5

The grape varieties most used in the white wines of Winery Sawmill Creek.

  • Chardonnay
  • Sauvignon Blanc
  • Pinot Grigio
  • Riesling

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Sawmill Creek

Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sawmill Creek.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Sawmill Creek and wines from the region

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.