The Winery Sawmill Creek of British Columbia

Winery Sawmill Creek - Autumn Blush Rosé
The winery offers 25 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
This estate is part of the Constellation Brands.
It is ranked in the top 1196 of the estates of British Columbia.
It is located in British Columbia

The Winery Sawmill Creek is one of the best wineries to follow in British Columbia.. It offers 25 wines for sale in of British Columbia to come and discover on site or to buy online.

Top Winery Sawmill Creek wines

Looking for the best Winery Sawmill Creek wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sawmill Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sawmill Creek wines with technical and enological descriptions.

The top pink wines of Winery Sawmill Creek

Food and wine pairings with a pink wine of Winery Sawmill Creek

How Winery Sawmill Creek wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, lebanese lamb meatball or pasta with shrimp.

Organoleptic analysis of pink wines of Winery Sawmill Creek

On the nose the pink wine of Winery Sawmill Creek. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Sawmill Creek

  • 2013With an average score of 4.00/5
  • 1989With an average score of 3.56/5

The grape varieties most used in the pink wines of Winery Sawmill Creek.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Zinfandel

Discovering the wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

This is mostly located on the Southern edge of the province aLong the international border with the United States. North to south, the province of British Columbia is longer than California and larger than Texas. However the entire wine industry occupies the southernmost 250 kilometers (150 miles) of the province, in a Select few regions where the macroClimate is favorable to premium viticulture. The British Columbia wine authority recognizes Designated Viticultural Areas (DVAs) in the province: Vancouver Island and the Gulf Islands have, as one would expect, the most maritime climates Okanagan Valley and Similkameen Valley on the USA border, have climates which are more continental in character Fraser Valley is located just west of Vancouver city and reaches inland from the coast, and transitions between the two climate types In addition there are a number of regions were recognized as Geographic Indications in 2018.

They are often bracketed together under the "emerging" banner: The Kootenays in the southwest corner of the province, where Pinot Noir is the main grape Lillooet, in the Cariboo Chilcotin region and west of Kamloops, whose first Vineyard was planted in 2004 Shuswap, north of the Okanagan Valley, has around 40ha (100 acres) of vineyards, planted to cool climate varieties Thompson Valley, inland and further north, is at the limit of cool climate winemaking. Riesling, Marquette, Maréchal Foch and Chardonnay are the main varieties Most viticulture in British Columbia takes place in the Okanagan Valley, nestled between the Cascade and Columbia mountain ranges where Harsh weather systems from the west and north do not often reach. This long, narrow valley is considered to be Canada's only desert, and the Bordeaux varieties Cabernet Sauvignon and Merlot do well here, particularly in the south around Osoyoos. The region's few lakes serve to moderate temperatures here, and Warm days followed by cool nights give rise to a distinctively Bright style of wine.

The top red wines of Winery Sawmill Creek

Food and wine pairings with a red wine of Winery Sawmill Creek

How Winery Sawmill Creek wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, baked lamb neck on a bed of vegetables and grapes or cassoulet of yesteryear.

Organoleptic analysis of red wines of Winery Sawmill Creek

On the nose the red wine of Winery Sawmill Creek. often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Sawmill Creek. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Sawmill Creek

  • 1991With an average score of 3.30/5
  • 1989With an average score of 3.26/5
  • 2013With an average score of 3.13/5
  • 2008With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Sawmill Creek.

  • Cabernet Sauvignon
  • Merlot
  • Shiraz/Syrah

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sweet wines of Winery Sawmill Creek

Food and wine pairings with a sweet wine of Winery Sawmill Creek

How Winery Sawmill Creek wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Sawmill Creek

On the nose the sweet wine of Winery Sawmill Creek. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The grape varieties most used in the sweet wines of Winery Sawmill Creek.

  • Vidal

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

The top white wines of Winery Sawmill Creek

Food and wine pairings with a white wine of Winery Sawmill Creek

How Winery Sawmill Creek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, tagliatelle with fresh salmon or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Sawmill Creek

On the nose the white wine of Winery Sawmill Creek. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Sawmill Creek. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Sawmill Creek

  • 2013With an average score of 3.56/5
  • 1989With an average score of 3.31/5

The grape varieties most used in the white wines of Winery Sawmill Creek.

  • Chardonnay
  • Sauvignon Blanc
  • Pinot Grigio
  • Riesling

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Sawmill Creek

Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sawmill Creek.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Sawmill Creek and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Tributes paid to Paul Pender

Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone.    Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).