Winery Sawmill CreekPinot Grigio - Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio - Chardonnay of Winery Sawmill Creek in the region of British Columbia often reveals types of flavors of oak.
Food and wine pairings with Pinot Grigio - Chardonnay
Pairings that work perfectly with Pinot Grigio - Chardonnay
Original food and wine pairings with Pinot Grigio - Chardonnay
The Pinot Grigio - Chardonnay of Winery Sawmill Creek matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of veal paupiettes with cider, alsatian sauerkraut or sea bass in mustard and rosemary wrappers.
Details and technical informations about Winery Sawmill Creek's Pinot Grigio - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pinot Grigio - Chardonnay from Winery Sawmill Creek are 2013, 0, 1989
Informations about the Winery Sawmill Creek
The Winery Sawmill Creek is one of of the world's great estates. It offers 15 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
