Winery ChabertonReserve Cabernet Sauvignon - Malbec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reserve Cabernet Sauvignon - Malbec
Pairings that work perfectly with Reserve Cabernet Sauvignon - Malbec
Original food and wine pairings with Reserve Cabernet Sauvignon - Malbec
The Reserve Cabernet Sauvignon - Malbec of Winery Chaberton matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, languedoc-roussillon lamb en papillote and its tajine with... or fried chicken.
Details and technical informations about Winery Chaberton's Reserve Cabernet Sauvignon - Malbec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Chaberton
The Winery Chaberton is one of of the world's great estates. It offers 40 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
