Winery Copper MoonMoonlight Harvest Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Moonlight Harvest Cabernet Sauvignon from the Winery Copper Moon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moonlight Harvest Cabernet Sauvignon of Winery Copper Moon in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Moonlight Harvest Cabernet Sauvignon of Winery Copper Moon in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Moonlight Harvest Cabernet Sauvignon
Pairings that work perfectly with Moonlight Harvest Cabernet Sauvignon
Original food and wine pairings with Moonlight Harvest Cabernet Sauvignon
The Moonlight Harvest Cabernet Sauvignon of Winery Copper Moon matches generally quite well with dishes of beef, lamb or poultry such as recipes of spaghetti squash bolognese style, lamb stew from my mum or bami.
Details and technical informations about Winery Copper Moon's Moonlight Harvest Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Moonlight Harvest Cabernet Sauvignon from Winery Copper Moon are 2008, 1990, 2016, 2011 and 0.
Informations about the Winery Copper Moon
The Winery Copper Moon is one of of the world's greatest estates. It offers 12 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
