Winery Copper MoonMoonlight Harvest Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Moonlight Harvest Malbec of Winery Copper Moon in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Moonlight Harvest Malbec
Pairings that work perfectly with Moonlight Harvest Malbec
Original food and wine pairings with Moonlight Harvest Malbec
The Moonlight Harvest Malbec of Winery Copper Moon matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of savoyard matafans, couscous without couscous maker or beet greens and black sesame seeds pie.
Details and technical informations about Winery Copper Moon's Moonlight Harvest Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Moonlight Harvest Malbec from Winery Copper Moon are 2010, 2016, 2015, 2014 and 2008.
Informations about the Winery Copper Moon
The Winery Copper Moon is one of of the world's greatest estates. It offers 12 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
