Winery Copper MoonMoonlight Harvest Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Moonlight Harvest Malbec of Winery Copper Moon in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Moonlight Harvest Malbec
Pairings that work perfectly with Moonlight Harvest Malbec
Original food and wine pairings with Moonlight Harvest Malbec
The Moonlight Harvest Malbec of Winery Copper Moon matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of homemade beef stew, daube niçoise or summer salad with red cabbage.
Details and technical informations about Winery Copper Moon's Moonlight Harvest Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Moonlight Harvest Malbec from Winery Copper Moon are 2010, 2016, 2015, 2014 and 2008.
Informations about the Winery Copper Moon
The Winery Copper Moon is one of of the world's greatest estates. It offers 12 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
