The Winery Copper Moon is one of the best wineries to follow in British Columbia.. It offers 15 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Winery Copper Moon wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Copper Moon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Copper Moon wines with technical and enological descriptions.
How Winery Copper Moon wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, crusted lamb fillets with sweet spices or basque piperade.
On the nose the red wine of Winery Copper Moon. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Copper Moon. is a powerful with a nice balance between acidity and tannins.
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
8 VQAs including Okanagan and Vancouver Island. ~4,000 ha.
How Winery Copper Moon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, salmon crumble or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Copper Moon. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, non oak or microbio. In the mouth the white wine of Winery Copper Moon. is a powerful with a nice freshness.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Copper Moon wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of spaghetti squash bolognese style, rabbit in sauce or savoy soup.
On the nose the pink wine of Winery Copper Moon. often reveals types of flavors of red fruit.
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Copper Moon.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
