Winery Copper MoonMoonlight Harvest Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Moonlight Harvest Riesling from the Winery Copper Moon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moonlight Harvest Riesling of Winery Copper Moon in the region of British Columbia is a with a nice freshness.
Food and wine pairings with Moonlight Harvest Riesling
Pairings that work perfectly with Moonlight Harvest Riesling
Original food and wine pairings with Moonlight Harvest Riesling
The Moonlight Harvest Riesling of Winery Copper Moon matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, soupions à la provençale or couscous chicken and merguez.
Details and technical informations about Winery Copper Moon's Moonlight Harvest Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Moonlight Harvest Riesling from Winery Copper Moon are 0
Informations about the Winery Copper Moon
The Winery Copper Moon is one of of the world's greatest estates. It offers 12 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
