Winery Ursa MajorBorealis
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Malbec, the Zinfandel and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Borealis of Winery Ursa Major in the region of British Columbia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Borealis
Pairings that work perfectly with Borealis
Original food and wine pairings with Borealis
The Borealis of Winery Ursa Major matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, chiche kebab in armenian or rabbit with cider and prunes.
Details and technical informations about Winery Ursa Major's Borealis.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Borealis from Winery Ursa Major are 2016, 2014, 2013, 0
Informations about the Winery Ursa Major
The Winery Ursa Major is one of of the world's greatest estates. It offers 9 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
