Winery Country Vines - Hogler’s Reserve Cabernet

Winery Country VinesHogler’s Reserve Cabernet

The Hogler’s Reserve Cabernet of Winery Country Vines is a red wine from the region of British Columbia.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Country Vines's Hogler’s Reserve Cabernet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Country Vines

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in British Columbia

The Winery Country Vines is one of of the world's greatest estates. It offers 15 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 7500 of of Canada wines
In the top 4000 of of British Columbia wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

News related to this wine

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The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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