Winery Unsworth VineyardsSymphony Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Symphony Red of Winery Unsworth Vineyards in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Symphony Red
Pairings that work perfectly with Symphony Red
Original food and wine pairings with Symphony Red
The Symphony Red of Winery Unsworth Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, royal couscous or japanese curry.
Details and technical informations about Winery Unsworth Vineyards's Symphony Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Symphony Red from Winery Unsworth Vineyards are 2014, 2016, 0, 2017 and 2015.
Informations about the Winery Unsworth Vineyards
The Winery Unsworth Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
