Wines made from Cabernet-Sauvignon grapes of Vancouver Island

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Vancouver Island.

Wine made from Cabernet-Sauvignon grape variety>Canada >British Columbia >Vancouver Island
1Winery Emandare - Maréchal FochMaréchal FochWinery EmandareNote - 1Note - 1Note - 1Note - 1Note - 0
2Winery La Fabrique St. George - RedRedWinery La Fabrique St. GeorgeNote - 1Note - 1Note - 1Note - 1Note - 0
3Winery Beaufort - Big Nose RedBig Nose RedWinery Beaufort

More informations about the variety Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

More informations about the region of British Columbia

Pacific coast of Canada (British Columbia), Canada's mildest 'Mediterranean' maritime climate. Pinot Gris white king: ample and fresh with pear, apple, white peach, white flowers and gentle spices, round and refreshing palate. Aromatic Ortega (muscat, citrus), mineral Auxerrois, taut Chardonnay complementary. Airy Pinot Noir and Maréchal Foch in delicate reds.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

  • Non oakPresent in 1% of Cabernet-Sauvignon
  • EarthPresent in 1% of Cabernet-Sauvignon
  • OakPresent in 1% of Cabernet-Sauvignon
  • SpicesPresent in 1% of Cabernet-Sauvignon
  • Black fruitPresent in 1% of Cabernet-Sauvignon

Discover the best wines made with Cabernet-Sauvignon of Vancouver Island