Wines made from Cabernet-Sauvignon grapes of Australie de l'Ouest
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Australie de l'Ouest.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 46% of Cabernet-Sauvignon
- OakPresent in 44% of Cabernet-Sauvignon
- Red fruitPresent in 30% of Cabernet-Sauvignon
- SpicesPresent in 27% of Cabernet-Sauvignon
- EarthPresent in 26% of Cabernet-Sauvignon
- Non oakPresent in 18% of Cabernet-Sauvignon
- MicrobioPresent in 5% of Cabernet-Sauvignon
- VanillaPresent in 2% of Cabernet-Sauvignon
- Tree fruitPresent in 2% of Cabernet-Sauvignon
- VegetalPresent in 2% of Cabernet-Sauvignon
- Dried fruitPresent in 2% of Cabernet-Sauvignon
- Dark fruitPresent in 2% of Cabernet-Sauvignon
- CherryPresent in 1% of Cabernet-Sauvignon
- PlumPresent in 1% of Cabernet-Sauvignon
- Citrus fruitPresent in 1% of Cabernet-Sauvignon
- OakyPresent in 1% of Cabernet-Sauvignon
- EarthyPresent in 1% of Cabernet-Sauvignon
- CedarPresent in 1% of Cabernet-Sauvignon
- CassisPresent in 1% of Cabernet-Sauvignon
- ChocolatePresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Argentina harvest report 2022: ‘wines with excellent ageing potential’
The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...
Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085
Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...
Chile harvest report 2022: ‘a challenging year in terms of climate’
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...