Winery Nannup RidgeRolling Hills Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Rolling Hills Cabernet Sauvignon from the Winery Nannup Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rolling Hills Cabernet Sauvignon of Winery Nannup Ridge in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rolling Hills Cabernet Sauvignon of Winery Nannup Ridge in the region of Australie de l'Ouest often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Rolling Hills Cabernet Sauvignon
Pairings that work perfectly with Rolling Hills Cabernet Sauvignon
Original food and wine pairings with Rolling Hills Cabernet Sauvignon
The Rolling Hills Cabernet Sauvignon of Winery Nannup Ridge matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, lamb in spicy sauce or chicken fajitas.
Details and technical informations about Winery Nannup Ridge's Rolling Hills Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rolling Hills Cabernet Sauvignon from Winery Nannup Ridge are 2016, 0, 2017, 2014
Informations about the Winery Nannup Ridge
The Winery Nannup Ridge is one of of the world's greatest estates. It offers 17 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
