Winery Nannup RidgeFiretower Red Blend
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Firetower Red Blend from the Winery Nannup Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Firetower Red Blend of Winery Nannup Ridge in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Firetower Red Blend
Pairings that work perfectly with Firetower Red Blend
Original food and wine pairings with Firetower Red Blend
The Firetower Red Blend of Winery Nannup Ridge matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, lasagna with courgettes and fresh goat cheese or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Nannup Ridge's Firetower Red Blend.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Firetower Red Blend from Winery Nannup Ridge are 2017, 2016, 0, 2015
Informations about the Winery Nannup Ridge
The Winery Nannup Ridge is one of of the world's greatest estates. It offers 17 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
