Winery Nannup RidgeFiretower Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Firetower Sauvignon Blanc from the Winery Nannup Ridge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Firetower Sauvignon Blanc of Winery Nannup Ridge in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Firetower Sauvignon Blanc
Pairings that work perfectly with Firetower Sauvignon Blanc
Original food and wine pairings with Firetower Sauvignon Blanc
The Firetower Sauvignon Blanc of Winery Nannup Ridge matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, light tuna-tomato quiche (without cream) or cannelloni with vegetables.
Details and technical informations about Winery Nannup Ridge's Firetower Sauvignon Blanc.
Discover the grape variety: Isabelle
Simple whites and reds with the characteristic foxy taste of Vitis labrusca (wild strawberry, wild raspberry), a supple palate with moderate acidity, and a rustic profile marked by labruscoid notes. In France, one of the six prohibited hybrids since 1935 (along with Clinton, Herbemont, Jacquez, Noah, Othello). Still found in heritage trellises and in some countries (Brazil, Georgia). American hybrid derived from Vitis labrusca, imported to Europe in the 19th century.
Last vintages of this wine
The best vintages of Firetower Sauvignon Blanc from Winery Nannup Ridge are 2017, 0, 2018
Informations about the Winery Nannup Ridge
The Winery Nannup Ridge is one of of the world's greatest estates. It offers 17 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
