Winery Ducketts MillWestern Australia Three Cabernets
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Ruby-cabernet.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Western Australia Three Cabernets
Pairings that work perfectly with Western Australia Three Cabernets
Original food and wine pairings with Western Australia Three Cabernets
The Western Australia Three Cabernets of Winery Ducketts Mill matches generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, chakchouka or tartiflette.
Details and technical informations about Winery Ducketts Mill's Western Australia Three Cabernets.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Western Australia Three Cabernets from Winery Ducketts Mill are 0
Informations about the Winery Ducketts Mill
The Winery Ducketts Mill is one of of the world's greatest estates. It offers 10 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
