Winery McWilliam'sBagtown Glen The Innovator Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bagtown Glen The Innovator Cabernet Sauvignon from the Winery McWilliam's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bagtown Glen The Innovator Cabernet Sauvignon of Winery McWilliam's in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bagtown Glen The Innovator Cabernet Sauvignon
Pairings that work perfectly with Bagtown Glen The Innovator Cabernet Sauvignon
Original food and wine pairings with Bagtown Glen The Innovator Cabernet Sauvignon
The Bagtown Glen The Innovator Cabernet Sauvignon of Winery McWilliam's matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef marengo "my mom" style, lamb tagine with prunes or chicken fajitas.
Details and technical informations about Winery McWilliam's's Bagtown Glen The Innovator Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bagtown Glen The Innovator Cabernet Sauvignon from Winery McWilliam's are 2014, 0
Informations about the Winery McWilliam's
The Winery McWilliam's is one of wineries to follow in Australie de l'Ouest.. It offers 85 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
