The Winery McWilliam's is one of the world's great estates. It offers 250 wines for sale in of Australie du Sud-Est to come and discover on site or to buy online.
Looking for the best Winery McWilliam's wines in Australie du Sud-Est among all the wines in the region? Check out our tops of the best red, white or effervescent Winery McWilliam's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery McWilliam's wines with technical and enological descriptions.
How Winery McWilliam's wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of gratin of ravioli with salmon, calamari with chorizo or grandma's cherry clafoutis.
On the nose the white wine of Winery McWilliam's. often reveals types of flavors of grapefruit, citrus or butter and sometimes also flavors of lemon, toasty or nutty. In the mouth the white wine of Winery McWilliam's. is a powerful with a nice freshness.
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
Only in the cooler coastal areas do vineyards play a significant role in the landscape. The GI covers the states of New South Wales, Victoria and Tasmania in their entirety, as well as the south-eastern halves of Queensland and South Australia. The sheer Size of this area - and the diversity of its climates, topography and latitudes - makes it a GI of rather limited significance. Even the largest AVAs in the United States do not represent half of the area called South Eastern Australia.
How Winery McWilliam's wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, thomas's shoulder of lamb or duck with vanilla (reunion island).
On the nose the red wine of Winery McWilliam's. often reveals types of flavors of red fruit, black fruit or spices and sometimes also flavors of oak, non oak or microbio. In the mouth the red wine of Winery McWilliam's. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery McWilliam's wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, stuffed round zucchini or conejo al ajillo (spain).
On the nose the sparkling wine of Winery McWilliam's. often reveals types of flavors of microbio, tree fruit.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
How Winery McWilliam's wines pair with each other generally quite well with dishes of beef, mature and hard cheese or rich fish (salmon, tuna etc) such as recipes of barbecued prime rib with coarse salt, pumpkin and onion gratin with comté cheese or tahitian style raw fish.
On the nose the natural sweet wine of Winery McWilliam's. often reveals types of flavors of oak, non oak or microbio and sometimes also flavors of dried fruit, earth.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery McWilliam's wines pair with each other generally quite well with dishes of sweet desserts such as recipes of the coughing cat's apple crumble.
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
Planning a wine route in the of Australie du Sud-Est? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery McWilliam's.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
