Winery McWilliam'sFamily Collection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Family Collection Sauvignon Blanc from the Winery McWilliam's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Family Collection Sauvignon Blanc of Winery McWilliam's in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Family Collection Sauvignon Blanc
Pairings that work perfectly with Family Collection Sauvignon Blanc
Original food and wine pairings with Family Collection Sauvignon Blanc
The Family Collection Sauvignon Blanc of Winery McWilliam's matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, mushroom, bacon and gruyere quiche or zucchini and goat cheese lasagna.
Details and technical informations about Winery McWilliam's's Family Collection Sauvignon Blanc.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Informations about the Winery McWilliam's
The Winery McWilliam's is one of wineries to follow in Australie du Sud.. It offers 85 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
