Winery McWilliam'sMount Pleasant Elizabeth Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Mount Pleasant Elizabeth Sémillon of Winery McWilliam's in the region of Nouvelle-Galles du Sud often reveals types of flavors of grapefruit, citrus or butter and sometimes also flavors of lemon, toasty or nutty.
Food and wine pairings with Mount Pleasant Elizabeth Sémillon
Pairings that work perfectly with Mount Pleasant Elizabeth Sémillon
Original food and wine pairings with Mount Pleasant Elizabeth Sémillon
The Mount Pleasant Elizabeth Sémillon of Winery McWilliam's matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of peppers stuffed with tuna and parmesan, scallops on a bed of leeks or pancakes.
Details and technical informations about Winery McWilliam's's Mount Pleasant Elizabeth Sémillon.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Mount Pleasant Elizabeth Sémillon from Winery McWilliam's are 2011, 2007, 2005, 2006 and 2012.
Informations about the Winery McWilliam's
The Winery McWilliam's is one of of the world's greatest estates. It offers 85 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
