Winery McWilliam'sMount Pleasant Elizabeth Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Mount Pleasant Elizabeth Sémillon of Winery McWilliam's in the region of Nouvelle-Galles du Sud often reveals types of flavors of grapefruit, citrus or butter and sometimes also flavors of lemon, toasty or nutty.
Food and wine pairings with Mount Pleasant Elizabeth Sémillon
Pairings that work perfectly with Mount Pleasant Elizabeth Sémillon
Original food and wine pairings with Mount Pleasant Elizabeth Sémillon
The Mount Pleasant Elizabeth Sémillon of Winery McWilliam's matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of christmas salad, baeckeoffe with fish or grandma's cherry clafoutis.
Details and technical informations about Winery McWilliam's's Mount Pleasant Elizabeth Sémillon.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Mount Pleasant Elizabeth Sémillon from Winery McWilliam's are 2007, 2011, 2005, 2006 and 2012.
Informations about the Winery McWilliam's
The Winery McWilliam's is one of of the world's greatest estates. It offers 85 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
News related to this wine
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The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
