Winery McWilliam'sMount Pleasant Elizabeth Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Mount Pleasant Elizabeth Sémillon of Winery McWilliam's in the region of Nouvelle-Galles du Sud often reveals types of flavors of grapefruit, citrus or butter and sometimes also flavors of lemon, toasty or nutty.
Food and wine pairings with Mount Pleasant Elizabeth Sémillon
Pairings that work perfectly with Mount Pleasant Elizabeth Sémillon
Original food and wine pairings with Mount Pleasant Elizabeth Sémillon
The Mount Pleasant Elizabeth Sémillon of Winery McWilliam's matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sun burger, seafood and mushroom quiche or very simple muffins.
Details and technical informations about Winery McWilliam's's Mount Pleasant Elizabeth Sémillon.
Discover the grape variety: Merlese
Colourful, simple fruity reds with a deep purple colour, soft tannins and an airy palate with moderate acidity, red and black fruit aromas. Productive. Grown in small quantities in France for IGP wines, contributes to southern blends and belongs to modern intraspective hybrids aimed at accessible table wine production. French black variety obtained by complex crossing.
Last vintages of this wine
The best vintages of Mount Pleasant Elizabeth Sémillon from Winery McWilliam's are 2011, 2007, 2005, 2006 and 2012.
Informations about the Winery McWilliam's
The Winery McWilliam's is one of of the world's greatest estates. It offers 85 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
