Winery McWilliam'sAustralian Christmas Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Australian Christmas Cabernet Sauvignon from the Winery McWilliam's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Australian Christmas Cabernet Sauvignon of Winery McWilliam's in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Australian Christmas Cabernet Sauvignon
Pairings that work perfectly with Australian Christmas Cabernet Sauvignon
Original food and wine pairings with Australian Christmas Cabernet Sauvignon
The Australian Christmas Cabernet Sauvignon of Winery McWilliam's matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagliata with truffle oil, thomas's shoulder of lamb or traditional welsh dark beer.
Details and technical informations about Winery McWilliam's's Australian Christmas Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Australian Christmas Cabernet Sauvignon from Winery McWilliam's are 2015, 0, 2014
Informations about the Winery McWilliam's
The Winery McWilliam's is one of wineries to follow in Langhorne Creek.. It offers 85 wines for sale in the of Langhorne Creek to come and discover on site or to buy online.
The wine region of Langhorne Creek
Discreet Australian region south-east of Adelaide (Fleurieu Peninsula): signature Shiraz and Cabernet as king reds — opulent and velvety with notes of blackberry, blackcurrant, plum, chocolate, eucalyptus and a spice touch, round tannins and signature bright fruit, a long finish. Dense, sunny Malbec, a renowned backup. Fresh Verdelho as white. GI (1998), Bremer alluvial plain between Lake Alexandrina and Mt Lofty, breezes off Gulf Saint Vincent, deep silt-clays.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
