Winery McWilliam'sHigh Altitude Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the High Altitude Pinot Grigio from the Winery McWilliam's
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the High Altitude Pinot Grigio of Winery McWilliam's in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with High Altitude Pinot Grigio
Pairings that work perfectly with High Altitude Pinot Grigio
Original food and wine pairings with High Altitude Pinot Grigio
The High Altitude Pinot Grigio of Winery McWilliam's matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of jambalaya (louisiana), island grouper or rabbit with hunter's sauce.
Details and technical informations about Winery McWilliam's's High Altitude Pinot Grigio.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Informations about the Winery McWilliam's
The Winery McWilliam's is one of wineries to follow in Tumbarumba.. It offers 85 wines for sale in the of Tumbarumba to come and discover on site or to buy online.
The wine region of Tumbarumba
The wine region of Tumbarumba is located in the region of Southern New South Wales of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Collector or the Domaine Penfolds produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Tumbarumba are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Tumbarumba often reveals types of flavors of pineapple, spices or lemon zest and sometimes also flavors of cedar, straw or lychee.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
