Winery McWilliam'sCoral Jewel Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Coral Jewel Shiraz from the Winery McWilliam's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coral Jewel Shiraz of Winery McWilliam's in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Coral Jewel Shiraz
Pairings that work perfectly with Coral Jewel Shiraz
Original food and wine pairings with Coral Jewel Shiraz
The Coral Jewel Shiraz of Winery McWilliam's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, chicken with merguez and tomatoes or old-fashioned venison stew.
Details and technical informations about Winery McWilliam's's Coral Jewel Shiraz.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Informations about the Winery McWilliam's
The Winery McWilliam's is one of wineries to follow in Nouvelle-Galles du Sud.. It offers 85 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
