Winery McWilliam's - Limited Release Durif

Winery McWilliam'sLimited Release Durif

The Limited Release Durif of Winery McWilliam's is a red wine from the region of Australie du Sud-Est.
This wine generally goes well with

Details and technical informations about Winery McWilliam's's Limited Release Durif.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery McWilliam's

The winery offers 254 different wines.
Its wines get an average rating of 3.4.
This winery is part of the McWilliam's.
It is in the top 75 of the best estates in the region
It is located in Australie du Sud-Est

The Winery McWilliam's is one of of the world's great estates. It offers 85 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 25000 of of Australia wines
In the top 1500 of of Australie du Sud-Est wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

News related to this wine

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The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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