Winery My Other SelfGary Knows Stuff Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gary Knows Stuff Cabernet Sauvignon from the Winery My Other Self
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gary Knows Stuff Cabernet Sauvignon of Winery My Other Self in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Gary Knows Stuff Cabernet Sauvignon of Winery My Other Self in the region of Australie de l'Ouest often reveals types of flavors of oak, black fruit.
Food and wine pairings with Gary Knows Stuff Cabernet Sauvignon
Pairings that work perfectly with Gary Knows Stuff Cabernet Sauvignon
Original food and wine pairings with Gary Knows Stuff Cabernet Sauvignon
The Gary Knows Stuff Cabernet Sauvignon of Winery My Other Self matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, sweet and sour braised leg of lamb or blue cord.
Details and technical informations about Winery My Other Self's Gary Knows Stuff Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gary Knows Stuff Cabernet Sauvignon from Winery My Other Self are 2014, 2018, 2015, 0 and 2019.
Informations about the Winery My Other Self
The Winery My Other Self is one of of the world's greatest estates. It offers 12 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
