Winery My Other SelfGary Knows Stuff Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gary Knows Stuff Prosecco from the Winery My Other Self
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gary Knows Stuff Prosecco of Winery My Other Self in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Gary Knows Stuff Prosecco of Winery My Other Self in the region of Veneto often reveals types of flavors of microbio.
Food and wine pairings with Gary Knows Stuff Prosecco
Pairings that work perfectly with Gary Knows Stuff Prosecco
Original food and wine pairings with Gary Knows Stuff Prosecco
The Gary Knows Stuff Prosecco of Winery My Other Self matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with cream, quiche with bacon and gruyère cheese or baked vegetable chips.
Details and technical informations about Winery My Other Self's Gary Knows Stuff Prosecco.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of Gary Knows Stuff Prosecco from Winery My Other Self are 0
Informations about the Winery My Other Self
The Winery My Other Self is one of of the world's greatest estates. It offers 12 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
