Winery My Other Self - Gary Knows Stuff Pinot Grigio

Winery My Other SelfGary Knows Stuff Pinot Grigio

Wine of Italy White wine of Sicily of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gary Knows Stuff Pinot Grigio of Winery My Other Self is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Gary Knows Stuff Pinot Grigio from the Winery My Other Self

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Gary Knows Stuff Pinot Grigio of Winery My Other Self in the region of Sicily is a powerful.

Details and technical informations about Winery My Other Self's Gary Knows Stuff Pinot Grigio.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Delrho

Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.

Last vintages of this wine

Gary Knows Stuff Pinot Grigio - 0
In the top 100 of of Sicily wines
Average rating: 3.71110.50

The best vintages of Gary Knows Stuff Pinot Grigio from Winery My Other Self are 0

Informations about the Winery My Other Self

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery My Other Self is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 30000 of of Italy wines
In the top 3500 of of Sicily wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.

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