The Winery My Other Self of Australie de l'Ouest

Winery My Other Self
The winery offers 12 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 353 of the estates of Australie de l'Ouest.
It is located in Australie de l'Ouest

The Winery My Other Self is one of the best wineries to follow in Australie de l'Ouest.. It offers 12 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.

Top Winery My Other Self wines

Looking for the best Winery My Other Self wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery My Other Self wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery My Other Self wines with technical and enological descriptions.

The top red wines of Winery My Other Self

Food and wine pairings with a red wine of Winery My Other Self

How Winery My Other Self wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, lamb colombo or express chicken skewers with spices.

Organoleptic analysis of red wines of Winery My Other Self

On the nose the red wine of Winery My Other Self. often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery My Other Self. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery My Other Self

  • 2019With an average score of 3.77/5
  • 2014With an average score of 3.68/5
  • 2015With an average score of 3.58/5
  • 2017With an average score of 3.55/5
  • 2018With an average score of 3.48/5
  • 2016With an average score of 3.46/5

The grape varieties most used in the red wines of Winery My Other Self.

  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Sangiovese

Discovering the wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

The top white wines of Winery My Other Self

Food and wine pairings with a white wine of Winery My Other Self

How Winery My Other Self wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, smoked salmon omelette or summer tuna quiche.

Organoleptic analysis of white wines of Winery My Other Self

On the nose the white wine of Winery My Other Self. often reveals types of flavors of non oak, oak or tree fruit. In the mouth the white wine of Winery My Other Self. is a powerful with a nice freshness.

The best vintages in the white wines of Winery My Other Self

  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the white wines of Winery My Other Self.

  • Chardonnay
  • Pinot Grigio

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top sparkling wines of Winery My Other Self

Food and wine pairings with a sparkling wine of Winery My Other Self

How Winery My Other Self wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), zucchini quiche or fresh vegetable dips and their sauces for the aperitif.

Organoleptic analysis of sparkling wines of Winery My Other Self

On the nose the sparkling wine of Winery My Other Self. often reveals types of flavors of microbio.

The grape varieties most used in the sparkling wines of Winery My Other Self.

  • Glera (Prosecco)

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

Discover other wineries and winemakers neighboring the Winery My Other Self

Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery My Other Self.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery My Other Self and wines from the region

Asolo Prosecco – Young at heart, wise in spirit

I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...

Napa wine property on sale for $35m as historic site sold

A luxury Napa Valley wine property covering around 34 acres (13.6 hectares) has recently been offered for sale at $35m. Listed by real estate agent Cyd Greer, with the Coldwell Banker agency, the Meteor Vineyard Estate features 22.58 acres of vines in the Coombsville American Viticultural Area, close to Napa. It’s predominantly planted to Cabernet Sauvignon with some Petit Verdot. Greer, a leading agent in Napa Valley for more than a decade, told Decanter that Meteor was the most expensive listi ...

Brad Pitt, Jolie and Château Miraval story takes new twist

Brad Pitt has filed a lawsuit against Angelina Jolie at a Los Angeles court regarding her sale of a stake in Provence winery Château Miraval last year, according to media reports, including in Bloomberg (via Associated Press) and the Los Angeles Times. There had been speculation for several years about how Pitt and Jolie’s divorce proceedings would affect their joint ownership of Miraval, which they acquired in 2008. It was the Hollywood couple’s wedding venue but the estate has also gained a re ...

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.