The Winery My Other Self is one of the best wineries to follow in Australie de l'Ouest.. It offers 13 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery My Other Self wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery My Other Self wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery My Other Self wines with technical and enological descriptions.
How Winery My Other Self wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of the sea da gigi, tanjia (lamb shoulder confit) or fresh pasta.
On the nose the red wine of Winery My Other Self. often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery My Other Self. is a powerful with a lot of tannins present in the mouth.
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.
How Winery My Other Self wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, smoked salmon omelette or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery My Other Self. often reveals types of flavors of non oak, oak or tree fruit. In the mouth the white wine of Winery My Other Self. is a powerful with a nice freshness.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery My Other Self wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of festive sea pot, cream and tuna quiche or salted muffins with bacon and grated cheese.
On the nose the sparkling wine of Winery My Other Self. often reveals types of flavors of microbio.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery My Other Self.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
