The Winery My Other Self is one of the best wineries to follow in Australie de l'Ouest.. It offers 13 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery My Other Self wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery My Other Self wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery My Other Self wines with technical and enological descriptions.
How Winery My Other Self wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of adapted vietnamese fondue, seven o'clock leg of lamb or chicken fajitas.
On the nose the red wine of Winery My Other Self. often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery My Other Self. is a powerful with a lot of tannins present in the mouth.
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.
How Winery My Other Self wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, tuna brick (light) or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery My Other Self. often reveals types of flavors of non oak, oak or tree fruit. In the mouth the white wine of Winery My Other Self. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery My Other Self wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, magic cake cheese quiche or basil and cherry tomato clafoutis.
On the nose the sparkling wine of Winery My Other Self. often reveals types of flavors of microbio.
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery My Other Self.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
