Winery My Other Self - Gary's Better Half Reserve Cabernet Sauvignon

Winery My Other SelfGary's Better Half Reserve Cabernet Sauvignon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gary's Better Half Reserve Cabernet Sauvignon of Winery My Other Self is a red wine from the region of Australie du Sud-Est.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Gary's Better Half Reserve Cabernet Sauvignon from the Winery My Other Self

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gary's Better Half Reserve Cabernet Sauvignon of Winery My Other Self in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Gary's Better Half Reserve Cabernet Sauvignon of Winery My Other Self in the region of Australie du Sud-Est often reveals types of flavors of spices, black fruit.

Details and technical informations about Winery My Other Self's Gary's Better Half Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gary's Better Half Reserve Cabernet Sauvignon - 2019
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.61110.50
Gary's Better Half Reserve Cabernet Sauvignon - 2018
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.61110.50
Gary's Better Half Reserve Cabernet Sauvignon - 2017
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Gary's Better Half Reserve Cabernet Sauvignon - 2016
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.311100
Gary's Better Half Reserve Cabernet Sauvignon - 0
In the top 100 of of Australie du Sud-Est wines
Average rating: 3.411100

The best vintages of Gary's Better Half Reserve Cabernet Sauvignon from Winery My Other Self are 2019, 2018, 0, 2017 and 2016.

Informations about the Winery My Other Self

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud-Est

The Winery My Other Self is one of of the world's greatest estates. It offers 12 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.

Top wine Australie du Sud-Est
In the top 25000 of of Australia wines
In the top 3000 of of Australie du Sud-Est wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Australie du Sud-Est

South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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