Winery My Other SelfGary Knows Stuff Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gary Knows Stuff Sangiovese from the Winery My Other Self
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gary Knows Stuff Sangiovese of Winery My Other Self in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Gary Knows Stuff Sangiovese of Winery My Other Self in the region of Sicily often reveals types of flavors of red fruit.
Food and wine pairings with Gary Knows Stuff Sangiovese
Pairings that work perfectly with Gary Knows Stuff Sangiovese
Original food and wine pairings with Gary Knows Stuff Sangiovese
The Gary Knows Stuff Sangiovese of Winery My Other Self matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), one pot pasta with creamy chicken farfalle or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery My Other Self's Gary Knows Stuff Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Gary Knows Stuff Sangiovese from Winery My Other Self are 2017, 0
Informations about the Winery My Other Self
The Winery My Other Self is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
