Winery My Other SelfGary Knows Stuff Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gary Knows Stuff Sangiovese from the Winery My Other Self
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gary Knows Stuff Sangiovese of Winery My Other Self in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Gary Knows Stuff Sangiovese of Winery My Other Self in the region of Sicily often reveals types of flavors of red fruit.
Food and wine pairings with Gary Knows Stuff Sangiovese
Pairings that work perfectly with Gary Knows Stuff Sangiovese
Original food and wine pairings with Gary Knows Stuff Sangiovese
The Gary Knows Stuff Sangiovese of Winery My Other Self matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue with broth, pasta with boursin or lamb tagine with quince.
Details and technical informations about Winery My Other Self's Gary Knows Stuff Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Gary Knows Stuff Sangiovese from Winery My Other Self are 2017, 0
Informations about the Winery My Other Self
The Winery My Other Self is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
