Winery My Other SelfGary Knows Stuff Sangiovese - Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gary Knows Stuff Sangiovese - Shiraz from the Winery My Other Self
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gary Knows Stuff Sangiovese - Shiraz of Winery My Other Self in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Gary Knows Stuff Sangiovese - Shiraz of Winery My Other Self in the region of Sicily often reveals types of flavors of oak, black fruit.
Food and wine pairings with Gary Knows Stuff Sangiovese - Shiraz
Pairings that work perfectly with Gary Knows Stuff Sangiovese - Shiraz
Original food and wine pairings with Gary Knows Stuff Sangiovese - Shiraz
The Gary Knows Stuff Sangiovese - Shiraz of Winery My Other Self matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tournedos with boursin, chinese noodles with vegetables or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery My Other Self's Gary Knows Stuff Sangiovese - Shiraz.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery My Other Self
The Winery My Other Self is one of of the world's great estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
